Bacon Wrapped Venison

Another perfect tailgating grill recipe. You can't really go wrong with venison AND bacon. Set gauge to awesome.

Skill level: Easy
Chance of burning down the house: None. Unless you're cooking them in the oven.

Stuff you need:

- 1 package bacon
- 1-2 lbs of venison steaks cut into half size steaks
- Spices; black pepper, red pepper flakes, garlic
- Spicy mustard
- BBQ sauce
- Worcester sauce

Instructions:

1. Prepare a marinade like the one I explained in Venison Steaks 101. This time poke holes in the steaks so they absorb more of the marinade. You don't have to worry *as* much about these steaks drying out or not being tender, our friend bacon is like a bandaid in this case and keeps these little buggers perfect.

2. Once the steaks have marinated for a while. Take the steaks out, put a dab of the spicy mustard on the top of each, wrap in a strip of bacon and put a toothpick through it just so the bacon doesn't come unwrapped on the grill.

3. Cook covered 5-7 minutes on one side then flip and cook 4-5 minutes on the other. Or until the bacon is completely cooked.

Now... don't turn down the grill or let it smolder out yet.... the next recipe is a conglomeration of some awesome sides that can be thrown on the grill.